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GDK (UK) is committed to providing mandatory information relating to the 14 key allergens intentionally used in our menu. A number of key allergens, including gluten and milk, are present in the food and ingredients we use; and due to handling and preparation methods, there is a risk of unintended cross-contact with other ingredients. Whilst we have allergen control measures in place, we cannot guarantee that any of our food is allergen-free or suitable for those with allergies. Therefore, if you have a food allergy, intolerance or coeliac disease, please speak to our team about the ingredients in your food before you order.

We only use whole chicken thighs to guarantee the best flavour and texture. With natural products, however, there may be a very slight chance that a small piece of bone can be found. While this reflects our commitment to authentic, high-quality poultry, we do ask you to consume carefully.